Since ancient times, ginger has been known as a material for treating various diseases. If we drink ginger on a cold night is definitely our body will feel warm. This is the most popular benefits owned by the ginger. But there are many other such benefits of ginger to cure dry cough, sore throat, as a tonic and as a cure for rheumatism. Red Ginger is one type of ginger that used to cure rheumatism.
Red ginger which has the Latin name Zingiber officinale commonly found in Southeast Asia. These plants can grow well in fertile soil tends to damp or dry though. Usually planted in the garden or can also grow anywhere.
The ginger is like horn. It have red color. When it is cut in half, the meat have brown colour. Fiber is rougher when compared with other ginger. The stem is dark green, long-pointed leaves and pale green.
Rheumatic diseases is not new for us. Disease that often affects adults and is often plagued by the age of twilight. But there are still many people who do not understand the disease. When rheumatic disease sweeping, you should first do is to overcome the pain. Pain is the main symptom most rheumatic diseases other than joint stiffness, deformity - abnormalities of the affected body part rheumatic and malfunctioning body parts. Although symptoms of the disease is real and obvious, is not yet known. However, certain factors can increase the risk of rheumatism such as heredity, aging, gender (women are more at risk for rheumatic). But there are risk factors that can change the excessive use of joints, accidents, obesity and muscle weakness.
This rheumatic could be easily conquered with red ginger. "Ginger essential oils contain more than others. Essential oils that help make sense of warmth, so that is widely used as a blend of traditional medicine,
Here's how to mix the ginger to treat your rheumatic.
1. Take 10 grams of red ginger, washed and thinly sliced, enter as a seasoning ingredient in chicken, beef or tempeh, ungkep. Eat as a side dish. Do it until rheumatism disappeared.
2. Take the red ginger 10 grams, 2 clove, 2 pieces of cardamom, a piece of cinnamon, brown sugar or rock sugar to taste, boil with 2 cups of water down to 1.5 cups, strain. Drinking in the morning and evening after meals.
Keywords: ginger, benefits, Rheumatic, how to mix the ginger
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