Offal is the internal organs of the animals which have been slaughtered. The organs include the intestine, kidney, liver, gizzard and others. For some people, offal consumed as delicacies. Offal often regarded as the culprit of various dangerous disease like coronary heart, stroke, and gout. So that they should avoid the offal. But for some others, offal is waste or dirt should not be consumed. For example, in some countries like America, unusual offal for human consumption. Offal is generally discarded or fed to animals because it is considered harmful to health. However, in some European countries, like Italy, Spain, Scotland, Greece, Turkey, and Romania, the usual offal processed as one of the traditional cuisine of the appetite. In the UK, usually offal cooked as steaks.
Who consider offal as garbage or feces should not be consumed is reasonable. I do not like to eat the offal too. This is because, the offal contain a variety of diseases. Take the liver as a sample. The liver is the major organ in the animal body. More toxic compounds found in the liver, compared with other body parts. Therefore, the liver is the place to neutralize toxins in the body's digestive system.
Another danger of the offal is cholesterol. Cholesterol is found in organ meats are very high, especially the brain, liver and intestines. Cholesterol is a fat fraction are common in the bloodstream and every cell in the body. Cholesterol is always present in the body and have an important function. Due to extremely high cholesterol in the offal, it is certainly very dangerous, especially for those who are elderly and tend to obesity. Purine content are also very high in offal. Because of the high purine levels, Offal is not safe for gout sufferers because one of the causes of gout are foods high in purines.
Indeed, there are negative in terms of the offal, there are some benefits in terms of offal. But my advice, avoid taking offal for your health. Remember, prevention is better than cure.
Keywords: Offal, The Danger of Offal
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